There are the boxes left now on sale, and I will also add boxes of 'imperfect' prunes which have cracked chocolate or are just not pretty to offer, but are still delicious and much cheaper.
The very popular Agen prunes with various ganache and filling centres are back for this festive season. They are only available at this time of year, due to being too busy with the standard tablettes stock the rest of the year. For this year anniversary, l spent some enjoyable time doing a new box look, as those boxes with magnets became available, so to make them look "like a book". l hope you enjoy the drawings, it was done with a 0.03 Uni-pin pen, which with that small nib, allowed me to get into real details (like with the Apostles drawing) My apologies if the photos don't reflect the exciting nature of the boxes, l am limited with time and photos are low on my list (...) 
Every box contains a free Pot-luck artwork card, which could be a winning ticket or one of the 31 pot-luck wagtail adventures cards.
 There are two box sizes with those selections: a box of 12 prunes with 2 of each flavour, and a box of 6 with 1 of each flavour, both boxes contain a menu.
The flavours this year are: - Rose and almond praline; (contains nuts, dairy)
- Fresh ginger almond paste (contains nuts) - made with freshly grated ginger
- Licorice ganache (contains dairy, alcohol)
- Baileys liqueur ganache (contains dairy)- Armagnac prune purée and homemade marzipan (contains nuts, alcohol) 
- Handmade soft nougar (contains egg white) made with local honey, mixed toasted nuts, candied ginger and  citrus (Yuzu + Buddah's hands), cherries. This nougat is very soft and the only item with a bite is the candied citrust which is cut very small and is chewy.
 
 
Ingredients list as some of the boxes came out without the ingredient list underneath: 6 or 12 assorted Agen prunes in chocolate with soft centresIngredients:Stoned Agen prunes, chocolate couverture (milk, white or dark: cocoa mass, sugar, [milk powder], vanilla);-   Handmade nougat: sugar, organic egg whites, local honey, toasted pistachio, cashew, hazelnut and almond, candied ginger,candied yuzu and Buddah’s hand, sour/ sweet cherries, mulberries.;-  Licorice ganache : white chocolate, (cocoa butter, milk powder, vanilla); non-homogenised cream, molasses, licorice root liqueur, star anise liqueur.   - Baileys liqueur: Milk chocolate (cocoa mass, milk powder, sugar, vanilla), Baileys liqueur-  Rose and almond praline: milk chocolate (cocoa mass, milk powder, sugar, vanilla)  non-homogenised cream, toasted Spanish almonds, sugar, rose essence, sorbitol- Ginger almond paste: Spanish almonds, fresh organic ginger, sugar, agave syrup- Armagnac prune puree and handmade marzipan: Prunes, sugar, molasses, jasmine tea, corn starch, agar; Spanish almonds, sugar, agave syrup, bitter almond essence.   Contains NUTS, dairy,  egg whites, alcohol.  Best before: 28/02/2025  Batch: 2111​​​​​​​Designed and made by Continuum Conceits, Croft Farm, Knapton, HR4 8ER Herefordshire www.frenchchocolates.co.uk