Blog | Continuum Conceits

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Annalisa Barbieri’s Article sur le chocolat - dans le magazine de l'Observer 1/8/2021

Quelles aventures j'ai vecu l'an dernier, avec l'aide de mon adjoint Barry qui m'aide depuis Aout a emballer, et a decorer le chocolat....

News and histoires!

We have been awarded the Gold Bursary by the Ludlow Food Festival this year, so this was shocking and delightful news as well as being...

Why, oh Why, has your “more more more!” page logo a goose and a chicken on it?

It is time to answer that question that some of you will be asking yourselves if you have wandered up to this More More More, page. It...

“Home” or a bit of history.

Le Chateau de Soussis, or Soucis (sur le cadastre) , in the Tarn-Et-Garonne, 82. Near… Montcuq, Cahors, or if you don’t know those, you...

Cc’s Fruit and Nut Millions Easter eggs

Millions, because there has been probably a million of those varied little delights, all dipped in chocolate, to fill our easter eggs...

Momentum

“If you want to be left on your own, have an unpopular political point of view and turn up with it at the parties… I have been a marxist...

Paques arrive! (avec un accent circonflexe sur le A)

The Easter Eggs are indeed being made, I love that time of year when making different shapes with chocolate and fillings. THis year, we...

Stepping through

Sometimes, we feel as shy as an 11 year old, faced with the dread of a blank page during that very important exam. That exam that will...

About foods and life energy

When you physically put to your heart the food which has entered your life, it attunes the food to your vibrations and as a result it...

“What are all those Soundcloud gimmicks all over the place?”

Good question, asked from one of my regular made-up site visitors. You may have noticed this happening since January? This is joy, this...

Single estate single origin grand-cru etc

A quick word with one of the suppliers whom we don’t order chocolate from anymore, made me wonder about the preciousness of chocolate,...