Alexandra Pechabadens30 août 20212 MinAnnalisa Barbieri’s Article sur le chocolat - dans le magazine de l'Observer 1/8/2021Quelles aventures j'ai vecu l'an dernier, avec l'aide de mon adjoint Barry qui m'aide depuis Aout a emballer, et a decorer le chocolat....
-15 juil. 20211 MinNews and histoires!We have been awarded the Gold Bursary by the Ludlow Food Festival this year, so this was shocking and delightful news as well as being...
-15 juil. 20213 MinWhy, oh Why, has your “more more more!” page logo a goose and a chicken on it?It is time to answer that question that some of you will be asking yourselves if you have wandered up to this More More More, page. It...
-15 juil. 20212 Min“Home” or a bit of history.Le Chateau de Soussis, or Soucis (sur le cadastre) , in the Tarn-Et-Garonne, 82. Near… Montcuq, Cahors, or if you don’t know those, you...