Boutique | Continuum Conceits

Damaged caramel bars

Garlic and herbs; curry and raisins chocolate

Arbitrary fruit

Toasted nuts

Pistachio, Cardamom and Fig – Pistache, Cardamome et Figue

Île de Ré salted caramel

Fruit and nut chocolate

Candied ginger pieces – Gingembre confit

Coffee, date and hazelnut – Café, datte et noisette

Chocolat des Cathares – chilli spiced buckwheat chocolate

Medium bars

Presteigne honey, pollen and apricot

Heather honey, pollen and apple

Chocolate and artwork collection - Pot-Lucks cards

Tablette chocolat d’Albi – Anise, cocoa nibs and currants

Lavender flavoured chocolate

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